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contact usSpring and Summer Menu
Thanks for browsing our menu! To order, you must be registered with Zest Catering. Please login at the top of this page, or register with Zest to get started.
| Product | Price |
|---|---|
| Cold Selection | |
|
Chicken waldoff tart (2)
Short crust pastry filled with chicken breast, apple, walnut, celery and chive mayonaise
|
$3.40 |
|
Gourmet mini muffins (2)
A mixture of blueberry, triple choc and orange and poppyseed
|
$3.30 |
|
Red pepper mushrooms (1)
Baby mushrooms stuffed with red pepper, basil, and parmesan - gluten free
|
$3.00 |
|
Silverbeet, leek and feta frittata (2)
Freshly made frittata - gluten free
|
$3.00 |
|
Smoked salmon tart (2)
Short crust pastry filled with smoked salmon, cream cheese and capers
|
$3.80 |
| Hot Lunch Selection | |
|
Beef Skewers (2) served with potato and tabouli salad
Spiced rubbed beef skewers served with a potato and tabouli salad accompanied by an eggplant dip
|
$24.00 |
|
Moroccan Chicken Skewers (2) served with cous cous
Marinated Moroccan chicken skewers served with spring vegetable cous cous and finished with an orange and roasted corriander dressing
|
$20.00 |
|
Satay Beef Hokkien Noodle Stir-fry
Satay beef served with seasonal vegetables and noddles
|
$17.00 |
|
Satay Vegetable Hokkien Noodle Stir-fry
served with seasonal vegetables and tofu
|
$15.00 |
|
Vietnamese Chicken Salad
Steamed chicken breast served with an Asian style coleslaw finished with ginger and chilli dressing - gluten free
|
$13.00 |
| Hot Selection | |
|
Chicken and mushroom filo (1)
Creamy chicken and mushroom mixture encased in a filo pastry
|
$3.00 |
|
Japanese prawn cakes (1)
Minced prawn mixed with teriyaki sauce, hand rolled in Japanese breadcrumbs pan fried until golden brown served with sweet chilli sauce
|
$5.50 |
|
Moroccan lamb balls (1)
Minced lamb seasoned with paprika, coriander and cumin rolled into balls and served with cucumber yoghurt
|
$3.20 |
Thanks for browsing our menu! To order, you must be registered with Zest Catering. Please login at the top of this page, or register with Zest to get started.