Catering Services

At Zest one size never fits all. Please consider our range below or contact us for alternatives.

Buffet and set menus

Design your own menu from our extensive range of dishes. Menus are available on request, or browse through a small selection below.

Minimum numbers apply

• 20 people Monday to Friday. Dinner only during semester.
• 40 people Saturday and Sunday and P/H - breakfast, lunch and dinner.

Examples of our buffet menu

• King George whiting, salsa verde', roast kipler potatoes
• Veal fillets- potato rosti mixed mushroom and truffle jus
• Sweet and sour pork
• Beef Madras
• Beef and black bean
• Goats cheese and eggplant lasagna with basil tapenade
• Japanese pumpkin sage and ricotta cannelloni, spinach sauce
• Tandoori chicken, basmati rice
• Plus many more...

Set menu

Minimum Dinner Numbers

• 20 people Monday to Friday, Dinner only during semester
• 40 people Saturday, Sunday and P/H- Breakfast, Lunch & Dinner

Examples of our set menu

• Nori wrapped beef w/ short grain rice, pickled Asian greens
• Poached teriyaki chicken w/ soba noodle and Asian green salad
• Beef mignon with fondant potatoes wilted spinach and green beans
• Fish of the day battered in tempura served with chips and tartare sauce
• Roasted lamb rack with traditional lamb and mint jus on steamed vegetables
• Smoked salmon with a caper and lime dressing
• Goats cheese and eggplant lasagna with basil tapenade
• Plus many more...